This dairy and cashew free, Hemp Seed ice cream is chocolaty-guilt-free goodness. Oh, and so delicious and nutritious! This ice cream has a whopping 20 grams of protein.

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Ingredients

1 cup coconut cream (We used 2 cans of coconut milk and refrigerated for an hour then separated the cream from the water)
1/2 cup Hemp Seed Milk (We made 2 cups of Hemp Milk with 6 tbsp of PlanetHemp Hemp Seeds to really thicken it up.)
3 tbsp raw cacao
2-3 tbsp maple syrup
1 tsp vanilla
pinch of salt
24 frozen Hemp Milk cubes (use the Hemp Milk made above and freeze for 4 hours)
Cacao nibs if desired
PlanetHemp Hemp Seeds for garnish

Directions

Blend all ingredients except Hemp ice cubes in a high speed blender like a Blend Tek or Vitamix until blended thoroughly.

Add the ice cubes 4 at a time and pulse until desired consistency. Dish out and serve. Enjoy!

Note: You may need to freeze it for 1/2 hour to firm up for desired consistency.